THE BEST SIDE OF FINE DINING I TRONDHEIM

Almost all of the cutlery have been classic Norwegian design and style from Skaugum and Hardangerbestikk. Great element. The restaurant has several cows milking just for them. And also the desert was a really great milk ice product. The plum sake we had with it was mouth watering. On our way back again up for the mezzanine for just a espresso and m